High in the Berkeley Hills, ‘ammatka Cafe will serve black-sage tea, smoked duck with rose-hip jam and chia brownies.

When Science Meets Your Dinner Plate Think about the last burger you ate. The sizzling patty, the smoky aroma, the satisfying ...

As far as kitchen staples, you don’t really get much better than olive oil. It can do it all—jazz up a salad, sauté ...

Researchers say they’ve identified 168 chemicals that may affect gut bacteria, substances that people can encounter in a range of everyday environments.

Rocket Lab will launch a Japanese technology-demonstrating satellite on Monday night (Dec. 8), and you can watch the action ...

A study revealed 168 common chemicals may disrupt gut health through daily exposure from food, water and household items, ...

EPFL scientists have integrated discarded crustacean shells into robotic devices, leveraging the strength and flexibility of ...

At the Drexel Food Lab, students are sharpening their skills to become the next generation of culinary professionals.

D printing is turning everyday produce into personalized, nutrient-rich meals that reduce waste and reshape the future of ...

At the International Livestock Research Institute (ILRI) campus in Nairobi, a diverse mix of journalists from Africa, Europe, ...

From custom gene editing to a discovery that could help stop pancreatic cancer before it starts, these advances offer a ...

Olive oil is the Swiss army knife of foodstuffs. It can dress salads, sauté vegetables, even grease squeaky hinges. And for ...