From saccharin in the 19th century to stevia and monk fruit in the 21st, researchers and the food industry have long sought a ...

USC officials say they've revamped food-inspection protocols after students shared videos and images online of bugs and mold ...

The FDA has approved a device that aims to treat depression by sending electric current into a part of the brain known to ...

“My long-standing aim is to rethink what it truly means to be a plant,” Kenji Suetsugu, a botanist at Kobe University in ...

From influencing weight gain to supporting immune function, gut microbes do far more than digest food. They may even explain ...

Have you ever wondered why your best friend loves cilantro while you think it tastes like soap? Or why your sibling can’t stand brussels sprouts but you find them irresistible? The answer lies in your ...

An ambitious book challenges long-held assumptions on diet and nutrition and exposes gaps in public-health guidance.

Hundreds of foodies flocked to the New York Hall of Science in Corona Monday night for Queens Together's fourth annual ...

Lewis Wallis and Dr Samuel Dicken review 2025 developments in ultra-processed foods (UPF) and high fat, sugar and salt (HFSS) ...

Scientists found that kale’s prized nutrients are hard for the body to absorb unless they’re eaten with oil. Cooking doesn’t ...

Growing up in India, when Lavanya Reddivari had a cold, her mother would give her a remedy called haldi doodh in Hindi: warm ...

At the Drexel Food Lab, students are sharpening their skills to become the next generation of culinary professionals.