And when facing the dilemma of production loss due to labor challenges, pre-engineered cobot solutions offer a practical ...

From saccharin in the 19th century to stevia and monk fruit in the 21st, researchers and the food industry have long sought a ...

The production of cultured meat depends on the isolation, expansion, and differentiation of animal stem cells into edible ...

Engineering consultancy NIRAS has identified manufacturing agility, scaled-up plant-based production, and operational cost ...

The Role of the Judge: Volunteers can judge in person at the Finals in Washington, DC (February 2026), or virtually for regional competitions. The commitment involves reviewing essays, city models, ...

D printing is turning everyday produce into personalized, nutrient-rich meals that reduce waste and reshape the future of ...

San Francisco has initiated a landmark legal action against Coca-Cola and nine other prominent food manufacturers, accusing ...

Tufts University, a leader in research and innovation at the intersection of science, engineering and food policy, will host ...

Foth says Food Plant Engineering’s location also allows it to more quickly and efficiently serve clients throughout the Ohio River Valley, and its architectural service offerings will contribute to ...

The energy that plants capture from sunlight through photosynthesis provides the source of nearly all of humanity’s food. Yet the process of photosynthesis has inefficiencies that limit crop ...

American households toss about 26.5 million tons of food every year, 96% of which gets landfilled, burned, or flushed down ...