The EPA refutes that several recently approved pesticides are ‘forever chemicals.’ Here’s what the science says.

Under the surface of the ocean, "constellations" of towering subsea mountains dot the Earth – and they are teeming with ...

As the cold season ends in the Southern Hemisphere and we fold away our favorite wool jumpers and silk scarves, some ...

Sydney, like many other Australian cities, has a long history of urban farming. Market gardens, oyster fisheries and wineries on urban fringe once supplied fresh food to city markets. As suburbs ...

High-density lipoproteins, or HDL, is the so-called “good” cholesterol that rids the blood of the “bad” non-HDL cholesterol, ...

Not all plastic is recyclable. After you've downed your drink and you're deciding what bin to toss it in, it's important to remember that not every plastic cup gets to go into that bright blue bin ...

Around the world, politicians, backed by powerful corporations, are presenting the public with false choices between ...

Considering the impact that animal ag has on the environment and nutrition, don't rely on a plant-based, vegan diet as the ...

An ambitious book challenges long-held assumptions on diet and nutrition and exposes gaps in public-health guidance.

Scientists discovered a small protein region that determines whether plants reject or welcome nitrogen-fixing bacteria. By ...

A comprehensive systems analysis reveals that Pakistan's agricultural sector is on an unsustainable trajectory. Current input-intensive practices cannot meet future food security needs without ...

Scientists were amazed to discover a 507-year-old clam that was already 100 in Shakespeare’s day, but why did it live so long ...