It seems to only be the boomers who hate card-only places – move with the times and stop moaning. Adam, Halifax I agree with those who think people without smart technology are being marginalised. I ...

An ambitious book challenges long-held assumptions on diet and nutrition and exposes gaps in public-health guidance.

Is a video claiming that "all of our food is 3D-printed" or contains bioengineered ingredients to be taken seriously? No, ...

The food system is one of the world’s biggest energy users, and one firm says sustainable microgrids can ease rising costs and strengthen reliability.

EPFL scientists have integrated discarded crustacean shells into robotic devices, leveraging the strength and flexibility of ...

CISPA researcher Tejumade Àfọ̀njá has co-authored a new international study that uses food as a starting point to reveal ...

Reuters, the news and media division of Thomson Reuters, is the world’s largest multimedia news provider, reaching billions of people worldwide every day. Reuters provides business, financial, ...

Oct. 25, 2025 A UCLA-led team has achieved the sharpest-ever view of a distant star’s disk using a groundbreaking photonic lantern device on a single telescope—no multi-telescope array required. This ...

The best food processor is a food processor you’ll actually want to use. Yes, these appliances can do all the dicing, chopping, mincing, kneading and puréeing that you want them to do, but they can ...

Once a tool for aerospace engineers, digital twins are now helping the food industry make proactive, data-driven decisions.

Online interactions with artificial intelligence (AI) characters pose serious risks to humans who begin to trust them. Currently, there is a low barrier to access AI characters, and regulations fail ...

Welcome to this week’s Food Exec Brief, your strategic intelligence roundup covering the accelerating deployment of AI across ...