An ambitious book challenges long-held assumptions on diet and nutrition and exposes gaps in public-health guidance.

Wisconsinites tend to take pride in being the dairy state, encouraging the love of everything from cheese curds to custard to ...

Growing up in India, when Lavanya Reddivari had a cold, her mother would give her a remedy called haldi doodh in Hindi: warm ...

Food Science and Technology has once again been ranked as Te Kunenga ki Pūrehuroa Massey University’s top subject in the ...

D printing is turning everyday produce into personalized, nutrient-rich meals that reduce waste and reshape the future of ...

Of course, mushrooms aren't the only foods to eat for health purposes. A recent study published in the Molecular Nutrition & Food Research found that increasing orange juice consumption could improve ...

Synthetic products used in packaging and production causing cancer, infertility and undermining the natural world the ...

Detailed description of course contents of all completed and planned courses as well as lab courses and thesis projects or a diploma supplement with information about course contents. Approximately ...

Dog owners often prefer warm meals for their pets in winter but can gently warmed food enhance comfort, appetite and ...

Researchers from the Center for Food Policy at City St George's, University of London and Scotland's Rural College have set ...

Hundreds of foodies flocked to the New York Hall of Science in Corona Monday night for Queens Together's fourth annual ...

Food expert Krish Ashok highlights six science-backed breakthroughs — fertilisers, vaccines, antibiotics, sanitation, ...