An ambitious book challenges long-held assumptions on diet and nutrition and exposes gaps in public-health guidance.

Lewis Wallis and Dr Samuel Dicken review 2025 developments in ultra-processed foods (UPF) and high fat, sugar and salt (HFSS) ...

Synthetic products used in packaging and production causing cancer, infertility and undermining the natural world the ...

Dog owners often prefer warm meals for their pets in winter but can gently warmed food enhance comfort, appetite and ...

Perhaps it was hiding from predators. Or trying to catch food. Then again, maybe it just wanted to be left alone.

Science paper divided into Biology, Chemistry, and Physics sections with detailed questions on plants, animals, genetics, digestion, and chemistry experiments.

Hundreds of foodies flocked to the New York Hall of Science in Corona Monday night for Queens Together's fourth annual ...

From saccharin in the 19th century to stevia and monk fruit in the 21st, researchers and the food industry have long sought a ...

Food expert Krish Ashok highlights six science-backed breakthroughs — fertilisers, vaccines, antibiotics, sanitation, ...

Crows and ravens exhibit remarkable cognitive abilities, mirroring human intelligence in memory, problem-solving, and social ...

“My long-standing aim is to rethink what it truly means to be a plant,” Kenji Suetsugu, a botanist at Kobe University in ...

The FDA has approved a device that aims to treat depression by sending electric current into a part of the brain known to ...