Last summer, veteran organic farmer Scott Park was bewildered when he surveyed his vast tomato, corn, and sunflower fields. Before planting the crops on 350 acres he had radically cut down on tilling ...

Tilling is as synonymous with farming and gardening as compost and muddy boots. It’s used to eliminate weeds and break up hard soil so that tender seedlings may grow. So, it may come as a surprise ...

KIDDER COUNTY, N.D. -- Soil conservationist professionals like organic grain production, but they want to help organic producers quit doing so much tillage to control weeds. Kidder County (N.D.) Soil ...

Measuring progress in regenerative practices at the farm level offers the greatest benefits to growers and food corporates ...

I had heard of no-till farming, but did you know about no-till gardening? According to this piece from the Christian Science Monitor, the same concepts of organic no-till farming can be applied on a ...

IDAHO FALLS (AP) | This will be Gordon Gallup's 30th season of no-till planting on his 3,000-acre Ririe farm. Gallup, who grows wheat, barley and alfalfa, said using no-till methods has helped him ...

Local farmers, Farmers for Soil Health, The Nature Conservancy and the Ohio No-Till Council met at Burkholder Farms and discussed soil practices in the field Tuesday in Lima. LIMA — Farmers from area ...

Experts weigh in on no-to-low-till farming equipment, tools, and technology that will preserve the health of your soil to maximize growth potential. Soil consists of sand, silt, and clay, which come ...

An innovative farming technique using a roller-crimper has been used at the Steve Hornby farm. Winter rye was planted last fall, was “crimped” this spring, and then planted to soybeans. Roller-crimper ...

We can stop the climate crisis. At least, we can start reducing the 23% of global greenhouse gas emissions that the United Nations Intergovernmental Panel on Climate Change recently attributed to ...

Park, who has been farming for 48 years and is well-known for his soil health practices, is one of a small group of innovative organic vegetable producers working with the University of California ...