An alarming study shows that we may not be able to grow enough food for the population in 2050. The article, recently published in the journal PLOS ONE, looks at the trajectory of the farming output ...

GIG HARBOR, Wash. — Sustainability has become increasingly relevant, so a group of University of Washington students hatched an idea that's focused on a greener 2050 through innovative foods. Austin ...

NRP 69 recommends that the government develop a Swiss Food Strategy for 2050. This strategy should enable the entire population to eat healthy food sourced from a sustainable production and ...

Hey, not to freak anyone out or anything, but the world might become a post-apocalyptic wasteland where people fight to the death over taquitos within the next 40 years. OK, obviously, that’s a little ...

In a recent study published in the journal Scientific Reports, researchers used a large-dimensional computational model to investigate the effects of heat and water stress on global food security and ...

World food production must increase by 70 percent by 2050, to nourish a human population then likely to be 9.1 billion, the UN Food and Agricultural Organisation forecast Wednesday. ROME, Sep 23, 2009 ...

Jun. 22—SPRINGDALE, Ark. — Tyson Foods, a leading global protein company, recently announced its ambition to achieve net-zero greenhouse gas (GHG) emissions across its global operations and supply ...

Onions and apples are staples in kitchens across the nation, but in 25 years’ time, they might have disappeared from cupboards, fridges and supermarket shelves. This is according to Dr Morgaine Gaye, ...

MILAN (Reuters) - The world will have to produce 70 percent more food by 2050 to feed a projected extra 2.3 billion people and as incomes rise, the United Nations' Food and Agriculture Organization ...

Your browser does not support the video element. Your browser does not support the video element. You open your eyes, roll out of bed, and stumble to the kitchen ...