Discover easy South Indian dinner ideas. Recipes like Vegetable Upma and Millet Pongal offer nutritious choices. Chickpea ...

Next time you have a hankering for Indian food, don’t think take-out. Think ahead. That’s the message from Anupy Singla, author of “The Indian Slow Cooker” (Surrey Books, 2010), who is on a mission to ...

Clockwise from top left: author Vijaya Selvaraju, "the best" butter chicken, Amritsari chole (chickpea curry) and easy mixed vegetable samosas. AUTHOR PHOTO BY MEMORIES MEDIA/FOOD PHOTOS BY TANYA ...

Are you a fan of the fragrant and sometimes spicy Indian cuisine? I love all types of ethnic cuisines, Indian being one of my favorites. Indian food is not only super flavorful, but the dishes use ...

If you've always wanted to be able to whip up delicious, richly flavored Indian food at home rather than relying on experts at your go-to local restaurants, I've got some great news for you. You don't ...

Dinner DeeAs is going international, with recipes from India and a Chef originally from the islands of St. Maarten in the Caribbean. Chef Kai Romney is now with St Pete Indian restaurant Mowgli's ...

A fragrant, long grain rice cultivated in India, characterized by grains that become fluffy and do not stick together when cooked. A high-protein, high-fiber legume that is a staple in Indian cuisine, ...

If you think biryani is the only rice dish that will tantalise your taste buds, here are some easy recommendations that beat its flavours any day. Read Time: 5 min Beyond biryani, Indian cuisine ...

Karla is a lifestyle journalist with more than 20 years of experience in food, drink and travel coverage. She has worked at Vogue, The New York Observer, Women's Health, and Tatler Philippines — among ...

This is Eater Voices, where chefs, restaurateurs, writers, and industry insiders share their perspectives about the food world, tackling a range of topics through the lens of personal experience.

One of the biggest concerns for many Indian travellers heading abroad is food. While trying new cuisines can be exciting, sometimes nothing feels as comforting as a plate of dal, a hot roti, or a ...