Which of these wedding cakes is your favorite? I adore No. 5! ADORE! p.s. I feel like when I show cakes decorated with fondant (the smooth stuff on the outside) people always say, "Fondant wedding ...

Easter is on the way, meaning that there are plenty of Easter treats to look forward to. We're talking spring cupcakes, cookies, Easter pies, Cadbury egg recipes and of course, Easter cakes. Some ...

Get ready, because you'll want to bookmark all of these classic wedding cakes. While so many today come in all different shapes and styles, we're loving timeless cakes that you'll want to bite into ...

You know that moment when you bring out a cake and everyone just stops to look at it? That's what these cakes do. They're the ...

This is all about cakes that look like a work of art but are still made to be eaten. These recipes are for people who love baking that turns heads—cakes that make people pause before grabbing a fork.

We’re obsessed with food trends here. Galaxy donuts! Birthday croissants! Gelato flowers! Oh my! But to be honest, cake really, well… takes the cake. And now, there’s a whole new way to eat it, thanks ...

The chef behind a Durham, N.C., bakery turned a nasty request into a work of art. We talked with the founder of Sweet Bumpas about his gorgeous creations that celebrate the rainbow-powered Love is ...

In 1950, Nordic Ware founder H. David Dalquist invented a new cake pan with a round shape, fluted sides and a hole in the middle. The Bundt pan was not a hit until 1966, when a Texas home baker won ...

While the chef’s recipe calls for a chopped three-pound pineapple, she noted that a 20-ounce can of crushed pineapple works just fine as well. Be sure to drain and reserve the juice from the can for ...

Have you recently started baking or are back to your old passion of pastry making? Baking surely is a lot of fun. It's not only destressing but also satisfying for being able to create treats that are ...