Tasting Table on MSN
Here's How Much Water You Should Put In Your Pasta Pot, According To Alton Brown
There's an old myth about the amount of water you need when you're boiling pasta -- and, as usual, the science-based chef ...
“Perfect pasta will have a bite to it. Many people will go to Italy and be surprised by how much more al dente Italians cook ...
The Spicy Chefs on MSN
You’re Cooking Pasta Wrong—Here’s How to Fix It
There’s something irresistible about pasta. It can be as simple as boiling store-bought spaghetti or as ambitious as hand-rolling ravioli filled with ricotta and prosciutto. It spans every price point ...
Whether you prefer your spaghetti al dente or soothingly soft, it can be difficult to achieve perfection at home. Many of us will have experienced our pasta disintegrating into a beige ...
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The best easy pasta recipes to cook this December, from silky crab linguine to a rich vegetable ragu
As NOTTO prepares to open its new Broadgate site, Michelin-starred chef Phil Howard shares four simple, flavour-first pasta ...
On Season 10 of Cook’s Country, test cook Ashley Moore showed host Bridget Lancaster how to make this classic Italian-American dish. Pasta with ragu is a classic Italian-American supper, but it ...
Add a whole red chilli during simmering for subtle heat, then remove before serving. Add torn fresh basil at the end to ...
Yes, there is a right answer. So often we treat pasta as nothing more than a vehicle for what we put on top of it, whether that's a chunky tomato sauce, basil pesto, or creamy Alfredo. What’s easy to ...
Bobby Flay revealed the secret behind the “most requested pasta” in his household — a simple yet luxurious seafood dish. The ...
Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...
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