Enough with vertical farming, AI platforms and sugar replacements. Here are the startup pitches actually capturing venture ...

Food Science and Technology has once again been ranked as Te Kunenga ki Pūrehuroa Massey University’s top subject in the ...

Food waste makes up an estimated 30% to 40% of the food supply, according to the U.S. Department of Agriculture — and now a London company is using artificial intelligence in an attempt to address the ...

3D food printing represents a transformative intersection of additive manufacturing and culinary innovation. This technology enables the customisation of food products by digitally designing and ...

Hyperspectral imaging (HSI) has emerged as a pivotal non‐destructive analytical tool by capturing both spatial and spectral information of food products. This technique enables the identification and ...

The Fast Company Impact Council is an invitation-only membership community of top leaders and experts who pay dues for access to peer learning, thought leadership, and more. BY Florian Schattenmann ...

The National Academies will convene a workshop to explore how existing and emerging scientific research, technology, and policy could be applied to more healthful foods and diets. The workshop will ex ...

Expertise from Forbes Councils members, operated under license. Opinions expressed are those of the author. The shift in workplace dynamics catalyzed by the pandemic has brought a renewed interest in ...

The center processes things like pastas, breakfast cereals, and dairy products, as well as doing research examining the safety of raw meats like poultry and pet food production.