Khaled Hegazzi has kept Egyptian heritage central in his life since immigrating two decades ago from Alexandria on the Nile delta to New Orleans on the Mississippi delta. A poet and writer, he owns ...
BRECKSVILLE, Ohio — In a shopping center in Brecksville, diners can be transported to Egypt through the authentic flavors and dishes at King Tut Egyptian Street Food, owned and operated by ...
The cuisine of Egypt has always been underrated. Although seldom named among the great food cultures of the Mediterranean or Middle East, the flavors found along the Nile are just as tasty — and often ...
For his first cookbook in almost 20 years, chef Michael Mina is going back in time to blend his mom’s original recipes with the newest trends in Egyptian street food. Mina, who was born in Egypt but ...
On his journey to retrace his Egyptian roots, the first thing chef Michael Mina thinks about is the koshari. “It’s as classic as it gets,” he said. “That’s street food in Egypt. It’s like risotto in ...
LAKELAND — Marianne Garas is proud of her Egyptian heritage and wants to invite others to experience her culture starting with a bite of food. Garas opened up Street Cafe, a pop-up Egyptian kitchen, ...
Memi’s, now celebrating its first anniversary, is one of the city’s newest Egyptian eateries. Her murder went unsolved for ...
Discover Memi’s in Richmond’s Fan District — serving authentic Egyptian flavors from falafel to mulukhiyah, as featured on ...
As businesses continue to leave downtown San Francisco due to safety concerns and economic challenges, Michelin-starred chef Michael Mina is reaffirming his commitment to the city. He recently sat ...
Rasha Elwany brought a piece of Cairo with her when she moved to Michigan three years ago — authentic Egyptian cooking. Elwany's restaurant, Cairo Nights, opened on Feb. 28. It's the first fully ...
Executive Chef Dean Waziry likes his coffee like his women – bitter. But put him in a well stocked kitchen and he’s all sweetness and smiles. Waziry came to Vail’s Marriott Mountain Resort roughly 18 ...
For his first cookbook in almost 20 years, former Marin chef Michael Mina is going back in time to blend his mom’s original recipes with the newest trends in Egyptian street food. Mina, who was born ...